I use boneless, skinless (I hate how skin on chicken comes out in the crockpot) chicken thighs and a bottle of lite BBQ sauce.
Spray the crockpot with cooking spray. Place thighs in the crockpot and pour the bottle BBQ sauce over the chicken. That's it!
Cook on low for 6 hours and the chicken is perfect. It just melts in your mouth. I served it with rice (pour the BBQ juice on top, yum!) and some steamed broccoli.
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