Monkey bread is one of our Christmas morning traditions. This year I made it first thing so we could snack on it while opening presents. It is easy to make and so good!
Monkey Bread
3 pkgs Pillsbury biscuits
3/4 cup sugar
3 tsp cinnamon
1 stick butter
1 cup brown sugar
Cut each biscuit into quarters. Mix sugar and cinnamon, shake in a zip lock bag. Add cut biscuits and shake until coated. Pile into well greased bundt pan. Combine butter and brown sugar in a pan and bring to a boil. Pour over biscuits.
Bake 35 minutes at 350
My Christmas morning table all set
u all look great!!
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