Easter Meat Pie is a tradition in my family. Mommom, my grandmother, makes it every year. This year I decided that I wanted to help her make it and learn how she does it. On Tuesday, we got together for the afternoon and had a great time cooking, and then having some tea and her homemade biscotti (the next thing I want to learn how to make!)Easter Meat Pie
Recipe by Florance Colarusso
Ingredients:
4 eggs
1/2 lb ham
2 pepperoni
1/4 lb salami
1/4 lb prosciutto
3 lbs ricotta cheese
1 basket cheese
1 cup grated Parmesan
1 cup shredded mozzarella
Directions:
Preheat oven to 350 and grease a 9 inch spring form pan
Chop all the meat and set aside. In a mixer, beat eggs and add in cheeses one at a time. Stir in meats.
Place prepared pastry dough (we made it from scratch) into the spring form pan. Pour in egg mixture. Make a lattice top with extra pastry dough.
Bake for 1 hour
Filling:
Mommom rolling out the pastry dough:
Pie ready for the oven:
Cheddar Cheese Ring that I also made for Easter:
Our four generation picture:
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