This morning, Zach picked several really nice green peppers from our garden, so I defrosted some turkey sausage we had in the freezer and made sausage and pepper sandwiches. They were really yummy.
Italian Sausage and Peppers Sammies
A Running Mama Cooks Original Recipe
6 mild Italian turkey sausage links
2 tbs Olive oil
3 medium green peppers
2 medium onions
4 garlic cloves
1 large can crushed tomatoes
crushed red pepper flakes
salt and pepper
4 hoagie rolls
Brown sausage on medium heat. Remove and set aside. Heat olive oil and saute garlic until lightly browned. Add peppers and onions and cook until tender, about 5 minutes.
Cut sausage into chunks and return to pan. Add crushed tomato and seasonings to taste. Simmer. Serve on lightly toasted hoagie rolls.
ZACH'S RATING - ****
Update - I ended up going into labor that night!!!