Sunday, August 7, 2011

Summer Veggie Quinoa Salad

This has been my go-to lunch lately and I've been meaning to blog about it for a few weeks! Simple and good, I make a big batch and then eat it all week. Its good hot as a side dish for dinner as well.

Summer Veggie Quinoa Salad


2 cups quinoa
1 large summer squash
1 large zucchini
1/2 cup fresh mozzarella
parsley, chopped
olive oil
salt and pepper to taste


Rinse quinoa and prepare according to directions. Cool. In the meantime, dice the squash and zucchini and toss with olive oil, salt and pepper. Roast in the oven on 450 for 15 minutes. Cool. Toss together quinoa, veggies, fresh mozz and parsley. Drizzle with olive oil and add salt and pepper to taste.



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