Thursday, September 23, 2010

Crockpot Asian Beef and Noodles

I was really in the mood to try a different crockpot recipe tonight. When I came across this one on Lauren's blog, I thought Id give it a try. It was super easy and I really liked it! Another good one for my crockpot rotation.

And not too bad as far as weight watchers is concerned, 12 points per serving.

Crockpot Asian Beef and Noodles
Recipe from Lauren's Kitchen

4 servings


1 (16 ounce) package frozen stir fry vegetables
2 - 2 1/2 pounds beef stew meat, cut into 1" cubes
1 (12 ounce) bottle stir-fry sauce, any flavor
1/2 cup water
1/4 teaspoon crushed red pepper
2 (3 ounce) packages ramen noodles, broken (I used a 6oz package of Chinese chow mein noodles)
1/4 cup green onions, chopped


Coat a 4 quart slow cooker with cooking spray. Place frozen vegetables in the bottom and top with stew meat. In a medium bowl, stir together stir-fry sauce, water, and red pepper. Pour over stew meat and vegetables in cooker.

Cover and cook on low for 9-10 hours or on high for 4 1/2-5 hours (I recommend low, it will help to break the meat down more).

At the end of cooking time, discard spice packets from ramen noodles. Stir noodles and green onions into meat mixture. Cover and let stand 10 minutes more. Stir before serving. This can be kept on warm for 1-2 hours.



Stella said...

that looks delicious!

I bet if you used Chicken and whole wheat pasta noodles you could lower the points even more!

Kelly said...

Defintely. And it would be great that way!

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