Wednesday, September 1, 2010
Crockpot Stuffed Bell Peppers
1:12 PM | 
Posted by
Kelly
I really liked how the crockpot cooked the peppers in this dish, but next time I will add some more elements to the filling to make it a little more flavorful. Definitely look for this recipe to be revisited!Slow-Cooker Stuffed Bell Peppers
adapted from: A Year of Slow Cooking by way of Cook Pray Love
Ingredients:
5-6 bell peppers in a color of your choosing, tops cut off and reserved, seeds and membranes removed
1 lb ground turkey breast
1 cup cooked brown rice
1 14.5 oz can of Italian-flavored or fire-roasted tomatoes
1 tsp Worcestershire sauce
2 tbsp ketchup
1 tsp black pepper
1 tsp garlic salt
1/3 cup water
Preparation:
Brown ground turkey
In a bowl, mix the ground meat with the rice, tomatoes, Worcestershire, ketchup, black pepper, and garlic salt.
Stuff each pepper with the mixture.
Nestle the peppers in your slow-cooker and top with the reserved pepper tops.
Pour the 1/3 cup of water into the bottom of the slow-cooker to prevent the peppers from burning.
Cook on low for 6-8 hours.
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