Wednesday, November 10, 2010

Salsa Chicken

Seems like everyone has their own version of this recipe, here's mine! Easy and delicious!

Salsa Chicken


3 boneless skinless chicken breasts
1 jar mild salsa
1/2 onion thinly sliced
1 packet low sodium taco seasoning
2 cups frozen corn
Cooking spray


Coat crockpot in cooking spray. Place chicken breasts on bottom and cover with salsa. Mix in the remaining ingredients and cook for 6-8 hours on low. Shred chicken. Serve with yellow rice or tortillas with your favorite toppings.


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