Saturday, November 27, 2010
Caramelized Butternut Squash
10:55 AM |
Posted by
Kelly |
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First apples, then pumpkin, and now squash. Its my third fall cooking obsession. I made this last week with chicken cutlets. They were so good, I could eat them like candy. I popped one in Cecily's mouth before she had a chance to argue and she ended up eating a whole serving.
Caramelized Butternut Squash
Recipe from food.com, by way of Beantown Baker
Ingredients:
1 lb butternut squash
1.5 tbsp butter, melted
1 Tbsp brown sugar
salt and pepper
Directions:
Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl. Toss.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
ZACH'S RATING - *****
Caramelized Butternut Squash
Recipe from food.com, by way of Beantown Baker
Ingredients:
1 lb butternut squash
1.5 tbsp butter, melted
1 Tbsp brown sugar
salt and pepper
Directions:
Heat oven to 400°F.
Peel squash and chop into large pieces.
Combine squash, butter, sugar, salt and pepper in a bowl. Toss.
Pour squash out onto a rimmed baking sheet.
Bake for about an hour or until browned.
ZACH'S RATING - *****
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