Saturday, November 27, 2010

Caramelized Butternut Squash

First apples, then pumpkin, and now squash. Its my third fall cooking obsession. I made this last week with chicken cutlets. They were so good, I could eat them like candy. I popped one in Cecily's mouth before she had a chance to argue and she ended up eating a whole serving.

Caramelized Butternut Squash
Recipe from, by way of Beantown Baker


1 lb butternut squash
1.5 tbsp butter, melted
1 Tbsp brown sugar
salt and pepper


Heat oven to 400°F.

Peel squash and chop into large pieces.

Combine squash, butter, sugar, salt and pepper in a bowl. Toss.

Pour squash out onto a rimmed baking sheet.

Bake for about an hour or until browned.



Related Posts Plugin for WordPress, Blogger...