Wednesday, December 15, 2010


Cecily and I have been baking some Christmas cookies this week. Of course that means I have been eating a lot of cookies!! New years and a new diet isn't far away, might as well enjoy the season, right?!

This recipe comes from Cecily's preschool teacher. Last year for Mothers Day they put together an adorable recipe box filled with recipes from the whole class. These are Mrs. Johnson's Snickerdoodles.



1 1/2 cups sugar
1 cup butter soft
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 tbs sugar
2 tsp cinnamon


Mix Sugar, butter, and eggs. Stir in flour cream of tartar, salt and baking soda. Chill dough. Roll dough into walnut sized balls. Combine sugar and cinnamon. Roll cookie in the mixture and bake at 375 for 10-12 mins.


Cathryn's Closet said...

These were so good. Really enjoyed this recipe. They were soft all the way through. They did flatten out on me but I didnt care. So so so good!! Even great the next day too.

Kelly said...

Glad you enjoyed them!!! I also loved how soft they were. Darn, now I am craving cookies!

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