Monday, December 27, 2010

Gingerbread Waffles

These were a new addition to Christmas morning this year and they were really great! It makes a dense, cake-like waffle with great gingerbread flavor.

We also had Papa's breakfast casserole, fruit, monkey bread, coffee and mimosas.

Gingerbread Waffles
Recipe from Rachael Ray


3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table


Preheat waffle iron.

In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

Breakfast is served!

place settings

Santa came!!

Cecily was excited!

Christmas love


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