Thursday, March 4, 2010
Chicken Stir Fry
5:48 PM |
Posted by
Kelly |
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I was wandering around Wegmans this afternoon looking for something quick I could make after teaching boot camp and pilates tonight and the stir fry veggies caught my eye. They have chicken already cut up, all ready to stir fry, so it really makes it easy. I came home and made my own stir fry sauce and popped it in the fridge. It was so quick to throw together. And so yummy.
The sauce:
1/2 cup low sodium soy sauce
2 tsp minced garlic
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tsp ground ginger
few pinches of crushed red peppers
2 tbs hoisin sauce
yields approx 1 cup of sauce
The sauce:
1/2 cup low sodium soy sauce
2 tsp minced garlic
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tsp ground ginger
few pinches of crushed red peppers
2 tbs hoisin sauce
yields approx 1 cup of sauce
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