Thursday, March 25, 2010

Taco Meatloaf

Or Taco Meat"love" as Cecily was calling it tonight!

This recipe was inspired by my father in law, Gary. Some of my favorite dinner ideas come from him, he is a great cook and is very creative.

This was tasty and a fun twist on regular meatloaf! I used ground turkey breast and it was very moist, and pretty low in fat (if you skip the queso! lol!)

Taco Meatloaf
A Running Mama original recipe

1 lb ground turkey breast
1 small red onion, finely chopped
2 tbs olive oil
1 egg
1 packet low sodium taco seasoning
1 10oz can diced tomatoes with green chilies (I used RoTel), drained
1 cup whole grain tortilla chips, crushed
1 cup shredded Mexican blend cheese
2 tbs taco sauce
1/4 cup salsa con queso

Preheat oven to 400

Heat olive oil over medium heat and saute onions until tender.

Place tortilla chips in a ziplock bag and crush until pieces are very small. I used a rolling pin.

Mix all ingredients except for the taco and queso sauce until well combined. Spray a loaf pan with cooking spray and add meatloaf mixture.

Brush top of meatloaf with taco sauce

Bake for 35 minutes. In the meantime, place salsa con queso in a microwave bowl and heat until hot. Once meatloaf is sliced, drizzle hot queso over meatloaf.

serve with sour cream, chips, salsa and any other condiments you like with tacos!


Zach's Rating - ****

3 comments:

Papa said...

Looks great. I need to put this back into the rotation. I made your french fried onion chicken tonight. So easy and So good. We is some cooks baby!

Ange said...

This looks yummy, I love Mexican anything, so I'll be giving this a try.

martina said...

Hi Kelly, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

- The RO*TEL Across America Team

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