Thursday, May 13, 2010
Spinach Dip
Here is the recipe for the spinach dip I made for the occasion.
Spinach Dip
Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped
Directions:
In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving.
Ali and I

Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment