Monday, August 23, 2010
3:50 PM | Posted by Kelly | Edit Post
When I was still pregnant, I made a pizza dough and froze it for later use. Since I had leftover leftover crockpot buffalo chicken, I thought Id use the pizza dough I had on hand to make buffalo chicken pizza. Here is the Pizza Dough Recipe.
It was a great way to use the leftover chicken. Very yummy!
Buffalo Chicken Pizza
A Running Mama Cooks Original Recipe
Crockpot buffalo chicken
Red Onion, sauteed
2 cups Monterary Jack Cheese
1/2 cup Cheddar Cheese
1/4 cup celery, chopped
Creamy blue cheese dressing
Arrange pizza dough on a pizza pan. Drizzle olive oil and spread with Monterary Jack cheese. Top with buffalo chicken, red onion, celery, and cheddar cheese. Drizzle with blue cheese dressing
Bake on 450 for 30 minutes.
ZACH'S RATING - ****