Running Mama Cooks

Pot roast and the crockpot seem to go hand in hand, yet when I've made it in the past there always seems to be something that isn't quite perfect. Its usually very heavy and way too rich, even for my taste (and I like rich food on occasion!)

This was the exception. It was the perfect pot roast. Tender and flavorful, and the sauce was a delicious au jus, without being a super thick gravy. This will definitely be my go-to way to prepare it from now on.

The only problem with this dish is that I made it on Ash Wednesday. Woops!!

Perfect Pot Roast

Ingredients:

2.5 lb chuck roast
2 tbs olive oil
12 oz bottle of beer
12 oz bottle of Chili sauce
1 package Lipton Onion Soup Mix
1 tbs Worcestershire sauce
1 cup baby carrots
1 cup baby potatoes
salt and pepper

Directions:

Heat olive oil on medium high heat. Season roast with salt and pepper and sear on all sides. Place in crockpot. Add all other ingredients and cook on low for 10-12 hours.

ZACH'S RATING - **** 1/2