Saturday, January 2, 2010

Hot Artichoke Dip

3rd and final new years appetizer - my mom's hot artichoke dip. Easy and delicious! And I did the mayo part all by myself :D

Hot Artichoke Dip

3 pkgs frozen artichoke hearts - cook and drain (or 6 cans, no need to cook)
3 cups shredded mozzarella cheese
1 cup mayo
1/2 cup Parmesan cheese

Chop artichokes in the Cuisinart. Mix all ingredients together and bake in an oven proof serving dish at 350 for 30-40 minutes until hot and bubbly.

Appetizer spread at my Mom's house


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