Saturday, April 3, 2010

Grilled Roasted Red Pepper Chicken

Spring is here!!! The weather the past couple of days has been absolutely beautiful. We took advantage of it tonight but grilling a yummy meal and eating outside for the first time this spring.

This meal was a staple for us last summer. Light and good. I served it with a simple salad.

Grilled Roasted Red Pepper Chicken
A Running Mama Original Recipe

1 package thin cut chicken breasts
1/4 cup fat free Italian dressing (tonight I used roasted red pepper vinaigrette)
4 roasted red peppers, cut in half
1/2 cup low fat Italian blend cheese

Place chicken breasts in a ziplock bag and pour in dressing. Marinate for at least an hour.

Place chicken on a hot grill and cook through. Place 1/2 a roasted red pepper on each piece and sprinkle with cheese. Remove from grill when cheese is melted.

We enjoyed some more outdoor time by dying Easter eggs and making s'mores by our fire pit! Such a fun Saturday night!!


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