Tuesday, June 29, 2010
Chicken Tortellini Casserole
5:03 PM | 
Posted by
Kelly
Wow, I actually cooked 2 nights in a row!!This recipe was recommended to me by Allison, and like all the other recipes she recommends to me, this was a really yummy meal!
Chicken Tortellini Casserole
Ingredients:
8 oz tortellini
8 oz monterey jack cheese, shredded
1 lb chicken, cubed
flour
EVOO
1 onion, chopped
4 oz can sliced mushrooms, drained
1 can chicken broth
1/2 c sour cream
Directions:
Preheat oven to 300F.
Cook tortellini 5 minutes less than done time and drain.
Place in a greased 2.5 quart casserole. Spread 1/2 of cheese over tortellini.
Flour chicken and cook in EVOO until lightly brown. Remove chicken and put on top of tortellini & cheese. Cook onions in same pan until soft. Add broth and mushrooms and bring to boil. Simmer 5 minutes. Add remaining cheese and cook until melted. Take off heat and stir in sour cream. Pour over casserole.
Cover with foil and bake for 45 minutes.
ZACH'S RATING - ****
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