Tuesday, June 29, 2010

Chicken Tortellini Casserole

Wow, I actually cooked 2 nights in a row!!

This recipe was recommended to me by Allison, and like all the other recipes she recommends to me, this was a really yummy meal!

Chicken Tortellini Casserole


8 oz tortellini
8 oz monterey jack cheese, shredded
1 lb chicken, cubed
1 onion, chopped
4 oz can sliced mushrooms, drained
1 can chicken broth
1/2 c sour cream


Preheat oven to 300F.

Cook tortellini 5 minutes less than done time and drain.

Place in a greased 2.5 quart casserole. Spread 1/2 of cheese over tortellini.

Flour chicken and cook in EVOO until lightly brown. Remove chicken and put on top of tortellini & cheese. Cook onions in same pan until soft. Add broth and mushrooms and bring to boil. Simmer 5 minutes. Add remaining cheese and cook until melted. Take off heat and stir in sour cream. Pour over casserole.

Cover with foil and bake for 45 minutes.



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