Tuesday, June 15, 2010

French's Fried Onion Crusted Pork Chops with Sauteed Garlic Zucchini

Yes, my family definitely has a thing for French's Fried Onions. I posted awhile back when I made chicken fingers with them, and tonight I thought Id give pork a try. It did not disappoint!

French's Friend Onion Crusted Pork Chops
A Running Mama Cooks Original Recipe


6 Boneless Pork Tenderloin Chops
1 large can French's Fried Onions
2 tbs flour
1/2 cup milk
salt and pepper


Preheat the over to 400

Place pork chops in between two pieces of parchment paper and pound thin. Place onions in a ziplock bag with flour and crush. Pour milk into a shallow bowl and season with salt, pepper and paprika. Put crushed onions into another shallow bowl.

Dip chops into milk and then coat with the onions. Bake for 30 mins.

I served the chops with Sauteed Garlic Zucchini
Sauteed Garlic Zucchini
A Running Mama Cooks Original Recipe


4 zucchini, cut into half moons
5 cloves of garlic, minced
1/4 cup shredded asiago cheese
2 tbs extra virgin olive oil
salt and pepper


Heat olive oil over medium heat. Add Zucchini and garlic. Season with salt and pepper. Saute until tender. Approx 10 mins. Remove from heat and toss with asiago cheese.



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