Monday, June 14, 2010

Spinach BLT Wrap

Since another preggo and I indulged in an Olive Garden craving for lunch today, I thought Id keep dinner nice and light. More spinach, what a surprise!!

Spinach BLT Wrap
A Running Mama Cooks Original Recipe

Makes 1 wrap


1 Spinach, Garlic and Pesto Tortilla (I got them at Wegmans)
4 strips turkey bacon
1 vine ripened tomato, seeded and chopped

1/4 cups shredded asiago cheese
2 tbs Balsamic-Tomato dressing (see below)
1/2 cup cup baby spinach
Cooking spray


Preheat a panini press.

Cook bacon until crisp. Arrange bacon, tomato, cheese and spinach onto tortilla. Drizzle with dressing. Spray panini press with cooking spray and place folded tortillas seam side down. Grill until toasty.

Balsamic-Tomato Vinaigrette


9 tablespoons balsamic vinegar
3 cloves garlic, minced
1 ½ teaspoons dried oregano
1 ½ tablespoon tomato paste
Salt and pepper to taste (about 1/8 teaspoon each)
3/4 cup olive oil


In a blender add all of the dressing ingredients except for the olive oil and process until smooth. Then, while the blender is running, slowly add the olive oil and blend until completely combined.


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