Tuesday, October 5, 2010

French Onion Meatloaf Muffins

Meatloaf is one of my fav comfort foods. Its been so gloomy out that I've been craving it. Loved this French Onion twist!

French Onion Meatloaf Muffins
A Running Mama Cooks Original Recipe


1 lb ground beef
1/2 onion, chopped
2 tbs olive oil
1 egg
2/3 cup French's Friend Onions, crushed, plus more for topping
1 pkg Lipton onion soup mix
1 tsp fresh thyme, chopped
1/2 cup ketchup, divided
1/2 cup provolone cheese, cubed
cooking spray


Preheat the oven to 400°. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, until onion is soft and caramelized, about 5 minutes

In a large bowl mix together beef, onions, egg, French's, onion soup mix, 1/4 cup of ketchup, cheese and thyme.

Spray large muffin tins with cooking spray. Add meatloaf mixture. Brush with remaining ketchup and top with French's fried onions. Bake for 35 minutes.

ZACH'S RATING - **** 1/2


Sherri said...

These sound great! We are making them tonight. Thanks!

Pam said...

These were delicious, Kelly! This recipe went into the ones we rotate through every couple weeks! We made them for my dad who was visiting too and he loved them as well!

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