Saturday, October 16, 2010

Pumpkin French Toast

Pumpkin french toast? Why not!! I have leftover pumpkin in the fridge so I thought Id put it to good use this morning. Came out great!

I didn't really measure anything, so this won't be a real "recipe." Just mix one egg, a splash of milk, a scoop of pumpkin, dash of vanilla and a generous amount of pumpkin pie spice together. Dip bread into the mixture coating it and cook in a pan with a little bit of melted butter.

1 comments:

Stella said...

Looks delicious!

I bet you could also do a pumpkin cream cheese stuffed French toast by making a pumpkin cream cheese mixture and sandwiching between two pieces.

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