Running Mama Cooks

Pumpkin french toast? Why not!! I have leftover pumpkin in the fridge so I thought Id put it to good use this morning. Came out great!

I didn't really measure anything, so this won't be a real "recipe." Just mix one egg, a splash of milk, a scoop of pumpkin, dash of vanilla and a generous amount of pumpkin pie spice together. Dip bread into the mixture coating it and cook in a pan with a little bit of melted butter.