Running Mama Cooks

Zach suggested that we have a bruschetta tilapia for dinner tonight so I did some searching around for ideas. I came across The Mad Chemist and her version of this dish. I decided to use that as my inspiration. At Wegmans, I found roasted red pepper bruschetta and used that because it sounded so delish! And it saved me the trouble of making bruschetta from scratch.

Bruschetta Pesto Tilapia
Adapted from The Mad Chemist
Serves 2, 11 WW points plus per serving

Ingredients:

4 Tilapia filets
4 tbs pesto
4 tbs roasted red pepper bruschetta (Wegmans brand)
1/2 cup asiago cheese

Directions:

Preheat oven to 350

Pat tilapia filets dry and place on a baking dish. Top each filet with 1 tbs pesto and 1 tbs roasted red pepper bruschetta. Sprinkle with asiago cheese.

Bake for 5 minutes. Switch oven to broil and cook for 3 minutes more or until cheese is browned.

ZACH'S RATING - *** 1/2