Sunday, August 7, 2011
Summer Veggie Quinoa Salad
Summer Veggie Quinoa Salad
Ingredients:
2 cups quinoa
1 large summer squash
1 large zucchini
1/2 cup fresh mozzarella
parsley, chopped
olive oil
salt and pepper to taste
Directions:
Rinse quinoa and prepare according to directions. Cool. In the meantime, dice the squash and zucchini and toss with olive oil, salt and pepper. Roast in the oven on 450 for 15 minutes. Cool. Toss together quinoa, veggies, fresh mozz and parsley. Drizzle with olive oil and add salt and pepper to taste.
Enjoy!
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