Monday, November 16, 2009

Grilled Rib eye with Caramelized Onions and Blue Cheese Sauce

Tonight I put Zach to work on the grill again. I marinaded Rib eye steaks in Worcestershire sauce and minced garlic. Then I sliced up a large onion and sauteed it in olive oil until they were nice and caramelized.

The best part of the meal was the blue cheese sauce. My father in law had a similar sauce in a steak house and decided to try to remake it at home. It came out great and he passed it along to us. I don't even like blue cheese and I love this sauce!!

Simmer 1/2 cup beef broth with about 6 cloves of minced garlic
Add 1 tbs of butter
Whisk in about 1/3 cup crumbled blue cheese

I served it with steamed broccoli



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