Friday, December 25, 2009
Dilled Shrimp for Christmas Day
7:58 PM |
Posted by
Kelly |
Edit Post
This recipe is my go to "fancy" appetizer. It is always a hit. Funny thing is that I am allergic to shellfish, so I have never actually tried it.
My Aunt Dawn, who passed away almost 6 years ago, used to make this. She gave me the recipe at my Bridal Shower, and there is something so special about taking out her hand written recipe page from my book and following her instructions. It always makes me feel good.
Dilled Shrimp
Ingredients
3/4 cup mayo
3/4 cup sour cream
1/3 cup lemon juice
1/4 cup sugar
1 large red onion, finely chopped
2 tbs dill
1/4 tsp salt
2 lbs frozen cooked shrimp, defrosted
Combine all ingredients (I use a zip lock bag) and let set over night.
And here are some pictures from Christmas Day.
Cecily all dressed up
Me :)
My Aunt Dawn, who passed away almost 6 years ago, used to make this. She gave me the recipe at my Bridal Shower, and there is something so special about taking out her hand written recipe page from my book and following her instructions. It always makes me feel good.
Dilled Shrimp
Ingredients
3/4 cup mayo
3/4 cup sour cream
1/3 cup lemon juice
1/4 cup sugar
1 large red onion, finely chopped
2 tbs dill
1/4 tsp salt
2 lbs frozen cooked shrimp, defrosted
Combine all ingredients (I use a zip lock bag) and let set over night.
And here are some pictures from Christmas Day.
Cecily all dressed up
Me :)
Subscribe to:
Post Comments (Atom)
2 comments:
Hey Kel! I had no idea you had a blog, just discovered it from your facebook page :) lovely recipes I'll have to try some of them out! I have a blog too, sometimes I share recipes as well. <3
tangerinehearts.blogspot.com
Hey Katy! I just checked them out and now follow you :) Fun!!
Post a Comment