Running Mama Cooks

This recipe is my go to "fancy" appetizer. It is always a hit. Funny thing is that I am allergic to shellfish, so I have never actually tried it.

My Aunt Dawn, who passed away almost 6 years ago, used to make this. She gave me the recipe at my Bridal Shower, and there is something so special about taking out her hand written recipe page from my book and following her instructions. It always makes me feel good.

Dilled Shrimp

Ingredients

3/4 cup mayo
3/4 cup sour cream
1/3 cup lemon juice
1/4 cup sugar
1 large red onion, finely chopped
2 tbs dill
1/4 tsp salt
2 lbs frozen cooked shrimp, defrosted

Combine all ingredients (I use a zip lock bag) and let set over night.

And here are some pictures from Christmas Day.

Cecily all dressed up

Me :)