Tuesday, January 18, 2011

Chicken White Pizza, Weight Watchers style

The beginning of a diet is always the worst, it seems like there isn't anything satisfying to eat. Then after a week or two you discover different ways to create yummy, filling meals that are diet friendly. My newest favorite discovery is Bagel Thins. They are so versatile. I've been eating them with reduced fat peanut butter for lunch and with egg beaters and a little cheddar as a breakfast sandwich. Then had the brilliant idea to make bagel thin pizzas!

Our first attempt at this came out good, but they were hard to pick up. Then we realized if we toast the bagel first and then broil it with the toppings, it came out perfect. It is delicious with just pizza sauce and a little reduced fat mozzarella, but this one was definitely the best so far!

Chicken White Pizza
A Running Mama Cooks Original
8 WW points plus for both halves


1 bagel flat
2 tbs part skim ricotta cheese
1/4 cup Perdue short cuts, chopped
1/4 cup reduced fat mozzarella cheese
dried basil
garlic powder
Parmesan cheese


Lightly toast the bagel flat. Spread with ricotta cheese. Place chicken and top with mozzarella cheese. Sprinkle with basil, garlic powder and a little parm. Place under the broiler with door open until toppings are heating and cheese is slightly browned.

Down 6 lbs in 2 weeks. Weight Watchers rocks!


speck said...

thanks for sharing. I'll give it a try.

Jess said...

Looks great! I come up with 7PP for the whole thing - could just be using different ingredients in the builder. Thanks for the idea!! One of my favorite bagel recipes is to lightly toast a cinnamon raisin bagel. Mix 3T ricotta (or cottage cheese) with some cinnamon, vanilla and brown sugar. Spread on bagel and toast until heated. I also put 1/2oz of raisins on top. LOVE! :)

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