Running Mama Cooks

For my Mexican dinner tonight, I decided it would be fun to attempt making my own fresh salsa. I was really surprised at how easy it was and how good it turned out!!

I got the recipe from allrecipes.com. Here is a link to the Original Recipe

Fresh Tomato Salsa

Ingredients

3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped (I used a poblano pepper instead)
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Directions

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

I used my food processor to chop all the veggies and then smoothed out the salsa in the blender at the end. Yum!!!