Wednesday, October 21, 2009
Orange Ginger Salad Dressing (take 2)

Thanks to my good friend Allison (who knows WAY more about cooking than I do!) I now know that Sesame Oil cannot be used as the main oil for dressing. This time I used about a 1/3 cup of olive oil, 1/3 cup fresh orange juice, 1 tsp of Sesame oil, orange zest, ground ginger and about 2 tsp of sugar.
Little hands eager to get zesting


Even if I end up not using it, it was a fun activity for us this afternoon!
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment