Sunday, March 14, 2010
Banana Sour Cream Chocolate Chip Pancakes
8:20 AM | 
Posted by
Kelly
This was the perfect breakfast for a rainy Sunday. It was the first time I've made pancakes from scratch, and they were awesome. The sour cream and banana made such a smooth, velvety texture.Now I can't get Jack Johnson's song "Banana Pancakes" out of my head!
Banana Sour Cream Chocolate Chip Pancakes
Adapted from Barefoot Contessa
Ingredients:
1 1/2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup sour cream
3/4 cup plus 1 tablespoon milk
2 extra-large eggs
1 teaspoon pure vanilla extract
Unsalted butter
2 ripe bananas, mashed, plus extra for serving
Pure maple syrup
Directions:
Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and banana. Add the wet ingredients to the dry ones, mixing only until combined.
Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes. Sprinkle chocolate chips on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter and maple syrup.
ZACH'S RATING - ****
Labels:
breakfast
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