My friend Allison told me she made meatloaf over the weekend so of course I've been craving it ever since! I do not have a "go to" recipe so I asked her what she uses. She told me she uses the Lipton Onion Soup mix recipe and glazed the meatloaf with 1/4 cup ketchup mixed with 2 tbs brown sugar. I decided to give it a try!
Lipton Superior Meatloaf
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. ground beef
3/4 cup plain dry bread crumbs
3/4 cup water
1/3 cup ketchup
1. Preheat oven to 350°. Combine all ingredients in large bowl.
2. Shape into loaf in 13 x 9-inch baking or roasting pan.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
The only thing I added to the recipe was about 1/2 cup defrosted frozen spinach.
Cecily was a little unsure about mixing it by hand