Running Mama Cooks

I've made chicken stroganoff in the crockpot many times, but never beef. I came across this version on The Crockstar and decided to give it a try. After about 3 hours in the crockpot I was ready to eat it. The yummy smell tortured me all day long! Zach and I both enjoyed this meal. Rich, delicious and filling.


Crockpot Beef Stroganoff
Inspired by The Crockstar

Ingredients:
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 large onion diced
1 can sliced mushrooms
3 tsp of Worcestershire sauce
1/2 water
8 oz of cream cheese
couple dashes of garlic powder
couple drops of hot sauce (original recipe called for hot paprika but I don't have that on hand)

Directions:
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Serve over egg noodles